Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pasta Con Broccoli




Source of Recipe


The Pasta House Co


List of Ingredients




4 ounces Cavatelli noodles (shell shaped)

8 ounces Cream (Half & Half)

1 ounce Butter

1/2 teaspoon Garlic

1 ounce Tomato Sauce

1 ounce Broccoli

Salt & Pepper to taste

1 ounce sliced mushrooms

1/4 cup freshly grated Parmigiano Cheese



Recipe



Cook noodles until half done; strain off water and put noodles back into pot. Add cream, butter, garlic, tomato sauce and broccoli; bring to a hard boil. When noodles are fully cooked; add mushrooms and stir into noodles. Remove from heat; add Parmigiano Cheese. Toss and serve. Makes 1-2 servings.