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Pasta Con Sarde




Source of Recipe


the web


List of Ingredients




One package spaghetti, cooked and drained
1/2 cup olive oil
Chopped parsley
3 spoons minced garlic
Basil
Oregano
1 can anchovie fillets
1 can sardines
2 small cans tomato paste


Recipe



In a large pan, put the oil, the garlic and the parsley. Cook for about 5 minutes. Add the anchovies. Stir until they break apart. Add the tomato paste and basil and oregano. Stir until mixed. Simmer 10 minutes, and add cooked pasta.
Lay the sardines on top of thee pasta, and cover and cook on low for about 10 minutes, until the sardines are hot.