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Pasta Hoppin' John




Source of Recipe


Living Cookbook


List of Ingredients




1 lb Bow Ties, Wagon Wheels or other medium pasta shape, uncooked
1 Tbs vegetable oil
1 medium onion, chopped
1 jalapeño pepper, seeded and chopped or 1/2 tsp. dried jalapeño flakes
3 cloves garlic, chopped
1 green bell pepper, seeded and chopped
1 28-oz. can crushed tomatoes
1 10-oz. package frozen black-eyed peas, prepared according to directions, or 1 16-oz. can black-eyed peas, rinsed and drained
1 Tbs cider vinegar
3 Tbs chopped fresh cilantro, or 1 tbsp. dried cilantro
Salt to taste
Black pepper to taste


Recipe



1 Cook pasta according to package directions; drain.
2 In large saute pan, heat oil over medium heat. Saute the onion, jalapeño, garlic and pepper until softened, about three minutes. Add tomatoes. Simmer 10 minutes partially covered. Stir occasionally.
3 Add the black-eyed peas, vinegar and cilantro. Cover and simmmer an additional 10 minutes.
4 Season with salt and black pepper. Toss gently with cooked pasta and serve immediately.


Servings: 6