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Pasta Rags Primavera




Source of Recipe


the web


List of Ingredients




12 ounces lasagna noodles
1/2 cup grated Parmesan cheese (optional)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/2 teaspoon freshly ground black pepper

For the Sauce

3 cloves garlic, minced
3 medium tomatoes, seeded and chopped (about 3 cups)
1 cup reduced-sodium chicken or vegetable broth
1 package (10 ounces) frozen, thawed chopped spinach, drained and squeezed dry


Recipe



Cook pasta according to package directions, but do not add salt. Drain in a colander. Cut each noodle into thirds.


Meanwhile, prepare sauce. Spray a large nonstick skillet with vegetable cooking spray. Heat skillet over medium heat. Add garlic. Cook, stirring, until golden, about l minute. Add tomatoes and broth. Cook, stirring, for 5 minutes.


Add spinach to skillet. Cook, stirring constantly, until heated through, about 5 minutes.


Place noodles in a large bowl. Add sauce, Parmesan, basil, and pepper. Toss to combine. Serve immediately.

Serves 4.