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    Pasta & Chicken di Toscana


    Source of Recipe


    Classico

    List of Ingredients




    12 oz. bow ties
    8 oz. skinless and boneless chicken breast
    ½ c. dry white wine or water
    1 tsp. dried Italian seasoning
    1 (26-ounce) jar Classico® Di Toscana (Portobello Mushroom) Pasta Sauce
    ½ c. frozen peas

    Recipe



    Cook bow ties as package directs; drain. In medium skillet, combine chicken and wine; sprinkle chicken with Italian seasoning. Cover; simmer 20 minutes or until chicken is no longer pink. Remove chicken from skillet; reserve cooking juices. Slice chicken; return to skillet. Add pasta sauce and peas; heat through. Serve with hot bow ties.

    Serves 4.

 

 

 

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