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Pasta a la Beekman's




Source of Recipe


Beer Man Wine


List of Ingredients




2-4 Tblsp olive oil
3 oz walnuts, chopped
1 medium onion, chopped
3 oz blue cheese, crumbled
4 oz mushrooms, quartered
freshly ground black pepper
1 lb. chicken breasts
1 C dry white wine
1-2 red peppers, cut into slices
1 lb. linguine
1-2 green peppers, cut into slices


Recipe



Put up water to boil for linguine. Cut chicken into large dice or strips. Sauté onion and mushrooms in il 3 minutes. Add chicken pieces and sauté, turning, 3 minutes. Cook linguine in boiling water to al dente. Meanwhile, add peppers to chicken mixture and sauté 3 minutes. Add walnuts and sauté 1 minute. Lower heat and add cheese, stirring until it melts. Add pepper and wine. Bring to boil and serve over drained linguine. Serves 3-4. Serve with a full flavored white Bordeaux or Burgundy, a Sancerre or a California Chardonnay or Sauvignon Blanc.