Pasta with Garlic Butter
Source of Recipe
Black Kettle Restaurant
List of Ingredients
1 cup (2 sticks) butter
1/8 cup white wine
1 tablespoon freshly squeezed lemon juice
2 to 3 cloves garlic, minced
1/16 teaspoon white pepper
1/16 teaspoon garlic salt
1 tablespoon freshly chopped chives
11/2 pounds fresh angel hair pasta, cooked
Parmesan cheese to garnish
Recipe
Melt butter in medium saucepan. Add all remaining ingredients except cheese and pasta and heat through. Ladle over warm fresh pasta. Garnish with cheese. Makes 8 servings.