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Pasta with Honey Mustard Salmon




Source of Recipe


Dr Delicious


List of Ingredients




1 pound salmon fillet

1 tablespoon honey

1/2 teaspoon fresh ground black pepper

1 tablespoon cooking oil

1 onion, chopped

1/3 cup dry white wine

1 teaspoon grainy or Dijon mustard

3/4 cup heavy cream

1 1/4 teaspoon salt

2 tablespoons chopped fresh parsley

3/4 pound Ziti

Recipe



Heat the oven to 400 degrees. Lightly oil a small roasting pan. Put the
salmon in the pan, skin side down. Spread the honey over the salmon and
then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until
just barely done, about 12 minutes, depending upon the thickness.
Remove from the pan. In a medium saucepan, heat the oil over moderately
low heat. Add the onion and cook, stirring occasionally, until
translucent, about 5 minutes. Add the wine and simmer until about 1
tablespoon remains, about 2 minutes. Whisk in the mustard, cream, salt,
and the remaining 1/4 teaspoon pepper. Turn off the heat. Flake the
salmon and stir it and the parsley into the sauce. In a large pot of
boiling, salted water, cook the Ziti until just done, about 13 minutes.
Drain and toss the pasta with the sauce. Serves 4.