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Pennsylvania Pasta With Fresh Mushrooms




Source of Recipe


the web


Recipe Introduction


Yield: 4 Servings


List of Ingredients




1/2 c onion, chopped
3 tb unsalted butter
1/2 c water
1/4 c dry red wine
1 tb soy sauce
1 ts salt
1 ts sugar
1 ts garlic, minced
1 ts lemon juice
1/2 ts ground coriander
1/2 ts chili powder
1/4 ts pepper
1 lb fresh wild mushrooms
1/3 c cold water
1 1/2 tb cornstarch
1 hot cooked wide egg noodles
1 fresh herb sprigs and
1 pesticide-free edible
1 flowers


Recipe



In a large skillet, saute onion over medium heat until onion is
transparent. Stir in 1/2 cup water, red wine, soy sauce, salt, sugar,
garlic, lemon juice, coriander, chili powder and pepper. Cook and
stir 1 minute. Stir in mushrooms. Bring to a simmer. Reduce heat.
Cover, simmer 30 minutes. In a small bowl gradually stir 1/3 cup
water into cornstarch until smooth. Stir into hot mushroom mixture.
Cook, stirring constantly, over medium heat until mixture thickens
and boils. Serve sauce over noodles. Garnish with herb sprigs and
flowers.