Philadelphia Pasta
Source of Recipe
the web
List of Ingredients
16 ounces Rotini
8 ounces cream cheese
2 sticks butter
1/4 cup Parmesan cheese
1 teaspoon minced garlic
1 teaspoon basil
1 teaspoon parsley Recipe
Cook rotini according to package directions; drain and set aside. In a medium-size saucepan over low heat, combine all the remaining ingredients, stirring constantly with a whisk. Cool until the ingredients are well-combined and thick. Before serving, add 1/8 cup boiling water and stir to increase smoothness. Serve a small amount over rotini.
Servings 6
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