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Pork and Cheese Spaghetti




Source of Recipe


the web


Recipe Introduction


Serves 4 to 6.


List of Ingredients




2 lbs. boneless pork ribs, cut into cubes
2 (14 1/2-oz.) cans stewed tomatoes
1 (8-oz.) can tomato sauce
1 onion, chopped
1/2 green bell pepper, chopped
1/2 tsp. dried basil
1/2 tsp. dried thyme
1 tsp. black pepper
1/2 (12-oz.) pkg. spaghetti noodles, uncooked
4 to 5 slices American cheese

Recipe



1. Place pork cubes, tomato products, onion, bell pepper and seasonings into slow cooker. Cook on Low 6 to 8 hours.

2. During the last 30 minutes of cooking time, break uncooked spaghetti in half and add to slow cooker. Turn the temperature to High and stir pasta into pork mixture.

3. Add cheese slices about 5 minutes before serving.