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Princess Cruise Lines Fettuccine Alfredo




Source of Recipe


The National Turkey Federation


List of Ingredients




1 pound fettuccine
6 egg yolks, lightly beaten
1 pint half and half cream
2 ounces butter
1/2 pound white turkey, cooked and julienne cut
to taste black pepper, freshly ground
to taste salt
4 ounces parmesan cheese, freshly grated



Recipe



Cook fettuccine in boiling salted water until tender. Drain.

In a medium bowl, blend egg yolks and cream together.

Place butter in a saute pan and melt, add turkey strips and brown
lightly. Add cooked fettuccine and heat through.

Add the egg/cream mixture and gently fold in until all the liquid is
used.

Season to taste with pepper and salt. Add grated Parmesan.

This Fettuccine Alfredo is one of several turkey dishes featured on the
Princess Cruise ships. Additionally, this appetizer is prepared by
Maitre d'Hotel Lorenzo Tarini during the Culinary Arts Demonstrations on
the Pacific Princess during the European cruises.

Servings: 6