Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ravioli Minelli




Source of Recipe


Chef Andy Wi1dermuth of Johnny's Italian Steak House


List of Ingredients




8-10 cheese-filled raviolis
8 oz. heavy cream
2 tbl butter
2 oz Parmesan Cheese
2 tbl crispy bacon
1/2 cup sauteed sliced mushrooms



Recipe



In saute pan, place bacon and mushrooms. Cook until bacon is crisp. In another saute pan, place heavy cream and bring to a boil. While cream is boiling, add raviolis. Then add butter and reduce by half. Add 1 1/2 oz. parmesan cheese and leave leftover cheese for garnish. Once you have reached a thick consistency, remove from skillet and garnish with cheese. Top it with mushrooms and bacon and enjoy.