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    Rhode Island Chicken Tortellini


    Source of Recipe


    the web

    List of Ingredients




    6 ounces skinless, boneless chicken breast
    1/4 cup flour
    2 ounces olive oil
    12 tomato slices-
    30 capers
    12 black olives
    2 lemon slices
    12 ounces heavy cream
    salt and white pepper
    8 ounces cheese-filled tortellini

    Recipe



    Cut chicken into bite-size pieces and coat lightly with flour. Heat oil in skillet
    arklsaUté chicken. Add tomatoes, capers, olives, and lemon. Cook until
    tomatoes begin to break apart. Add cream, - salt and pepper to taste, and
    simmer until sauce thickens. Meanwhile, boil tortellini until done, then add to
    sauce mixture. Transfer to individual serving dishes. Makes 2 servings

 

 

 

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