Rose Marie's - CHICKEN CACCIATORE
Source of Recipe
From Prince Pizzeria and Bar in Sangus, MA
List of Ingredients
olive oil -- for sauteing
2 medium onions -- diced
1 medium red bell pepper -- cut in strips
1 medium green bell pepper -- cut in strips
12 ounces button mushrooms -- whole
4 ounces sweet vermouth
2 1/2 pounds boned and skinned chicken breasts -- parboiled
2 16oz cans crushed tomatoes -- Pastene brand best
1 pound bow tie pasta -- cook as directed
salt and fresh ground black pepper -- to taste
1 pinch red pepper flakes -- or to taste
Recipe
In a large frying pan, reduce, in olive oil, 2 medium white (diced) onions. When clear, add 1 red, and 1 green pepper (cut into strips).
Add 12 oz. whole button mushrooms. Continue to simmer. Add salt and pepper and a pinch of crushed red pepper. Add Sweet Vermouth Add Par-cooked Boneless, skinless chicken breast meat Add 2 cans Pastene kitchen-ready tomatoes Salt and Pepper to taste.
Allow to simmer 30 minutes covered.
Cook 1 lb. of Bow tie Pasta as directed on box. Toss together with Chicken, etc. and enjoy. .
Serves 4.
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