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Rudi's Stuffed Pasta Shells




Source of Recipe


Pick N Save


Recipe Introduction


David Cerutti
Fire Station #2
Fond Du Lac Fire Department


List of Ingredients




1 1/4 pounds ground beef
1 package (3 oz) cream cheese with chives, cubed and softened
1 teaspoon salt
1 teaspoon chili powder
18 uncooked jumbo pasta shells, cooked, rinsed, and drained
2 tablespoons butter, melted
1 cup prepared taco sauce
1 cup (4 oz) shredded Cheddar cheese
1 cup (4 oz) shredded Monterey Jack cheese
1 1/2 cups crushed tortilla chips
1 cup dairy sour cream
3 green onions, chopped

Recipe



Cook beef in large skillet over medium-high heat until brown, stirring to separate meat: drain fat. Reduce heat to medium-low. Add cream cheese, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13x9 inch pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350 degree oven for 15 minutes. Uncover; top with Cheddar cheese, Monterey Jack cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions.