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Savory Macaroni Cheesecake




Source of Recipe


Chef2Chef


List of Ingredients




4 oz. elbow macaroni
1 tsp margarine
¼ cup bread crumbs
2 - 8 oz. packages fat free cream cheese, softened
4 eggs
1 - 8oz. container fat free sour cream
2 tbls flour
1 tbls dried basil, crumbled
¼ tsp salt
2 cloves garlic, finely chopped
½ tsp crushed red pepper flakes
2 cups reduced fat shredded sharp cheddar cheese

Recipe



Preheat oven to 325.
Cook macaroni following package directions; drain & set aside
In skillet, melt margarine until sizzling. Stir in bread crumbs; sauté over medium heat for 4 minutes or until browned. Sprinkle in bottom of a spring form pan.
In large mixing bowl beat cream cheese, at medium speed until smooth. Continue to beat adding 1 egg at a time. Gradually add sour cream, flour, basil, salt and garlic; mix until smooth. Stir in macaroni & cheese. Pour on top of bread crumbs in spring form pan.
Bake 50 – 60 minutes or until slightly set in middle. Let stand 5 minutes ; remove side of pan. Slice with serrated knife.

Also note if you aren't concerned about fat you can use the regular cream cheese, sour cream and the cheddar cheese