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Sheriff Tom Pasta




Source of Recipe


thanks to Anthony's


List of Ingredients




8 ounces of Rigatoni
2 cups ***SS-Classic Alfredo Sauce
2 cup Broccoli florets cooked
2 cup Ground beef cooked and drained
4 tbsp Parmesan, grated or shredded



Recipe



1. Cook pasta according to package instructions
2. In a separate pan/dish, add prepared sauce, veggie, meat/protein and mix thoroughly
3. Transfer pasta and mixed ingredients to a serving bowl and toss lightly
4. Sprinkle with desired seasonings/toppings and serve


***SS-Classic Alfredo Sauce

Ingredients:

2 tablespoons butter
1/2 cup heavy cream
1/3 cup freshly grated parmesan cheese

Directions:

Melt the butter in a large deep skillet over medium heat. When the pasta is cooked and drained, toss with the hot melted butter, the cream and the cheese. Season with plenty of salt and pepper and serve at once.