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Spaghetti Pollo Rossa




Source of Recipe


WKOW TV


Recipe Introduction


from the kitchen of head chef Andrew Nicholson at Biaggi's



List of Ingredients




7 oz. cooked spaghetti
4 oz. grilled boneless skinless chicken breast
2 oz. peas (fresh or frozen)
1.5 oz sun dried tomatoes
4 oz. marinara sauce
2.5 oz. alfredo sauce
1 oz. parmesan/romano
cheese blend



Recipe



Grill chicken, let it cool, and cut into 1/2 inch cubes. Cook peas and julienne sun-dried tomatoes (or buy in store). Boil spaghetti until al dente. Combine sauces, peas, sun-dried tomatoes and chicken and bring it to a simmer. Add pasta and sautee until sauce stains it. Top with cheese and enjoy!