Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Spaghetti with Creamy Jerk Sauce




Source of Recipe


Grace Foods


List of Ingredients




25 grams GRACE HELLO SOFT MARGARINE
25 grams GRACE COUNTER FLOUR
250 millilitres Anchor Milk
15 millilitre GRACE JERK SEASONING
2 plum tomatoes
1/4 cup GRACE TOMATO KETCHUP
2 sprigs parsley


Recipe



1. In a saucepan melt margarine, add flour and stir until a smooth paste is formed. Add milk and continue stirring until bubbles appear and sauce starts to thicken.
2. Add jerk seasoning, chopped tomatoes and simmer for 1 minute. Add tomato ketchup and parsley.
3. Cook spaghetti in plenty of boiling salted water until al dente or firm to the bite about 10 minutes, drain and add to sauce. Serve immediately.

Serves 4.