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    St. Louis Style Pasta with Broccoli


    Source of Recipe


    Anthony's

    List of Ingredients




    16 oz Anthony's Penne Rigate
    1 1/2 tablespoon olive oil
    1 1/2 tablespoon sliced garlic
    1/2 cup sliced yellow onions
    1/3 cup parmesan cheese, grated
    1 cup vegetable broth
    3 cups broccoli florets
    salt and pepper to taste

    Recipe



    Cook and drain pasta according to package directions. Meanwhile, heat olive oil in large skillet. Saute broccoli, onions and garlic for 5 minutes. Next, add broth and simmer for 3 minutes. Mix in hot pasta. Season with salt and pepper. Sprinkle with parmesan cheese and serve. Variations: Sun-dried tomato strips are excellent when added to this recipe.

 

 

 


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