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    Stilton and Broccoli Pasta


    Source of Recipe


    Harrow Times

    List of Ingredients




    (Serves 4)

    350g/12 oz dried pasta

    350g /12 oz broccoli spears

    2 tbsp walnut or olive oil

    juice of ? fresh lemon

    black pepper

    125g /4? oz blue Stilton cheese, cubed

    handful of walnuts (optional)

    flat leaf parsley, for garnish

    Recipe



    Cook the pasta in a large pan of boiling water as directed on the packet.

    Add the broccoli spears for the last 3-4 minutes of cooking time

    Meanwhile mix together the oil and lemon juice in a small bowl

    Drain the cooked pasta and broccoli and toss with the oil and lemon

    dressing

    Add the Stilton and season with black pepper. Toss once more before

    serving sprinkle with walnuts, if using, and a garnish of parsley

    Tip: If you do not have a pan big enough to cook both the pasta and

    broccoli, use two separate pans

 

 

 


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