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Stilton and Broccoli Pasta




Source of Recipe


Harrow Times


List of Ingredients




(Serves 4)

350g/12 oz dried pasta

350g /12 oz broccoli spears

2 tbsp walnut or olive oil

juice of ? fresh lemon

black pepper

125g /4? oz blue Stilton cheese, cubed

handful of walnuts (optional)

flat leaf parsley, for garnish

Recipe



Cook the pasta in a large pan of boiling water as directed on the packet.

Add the broccoli spears for the last 3-4 minutes of cooking time

Meanwhile mix together the oil and lemon juice in a small bowl

Drain the cooked pasta and broccoli and toss with the oil and lemon

dressing

Add the Stilton and season with black pepper. Toss once more before

serving sprinkle with walnuts, if using, and a garnish of parsley

Tip: If you do not have a pan big enough to cook both the pasta and

broccoli, use two separate pans