member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Sugo Pastaria and Winebar Spaghetti


    Source of Recipe


    Chef Joey Osso, Sugo Pastaria and Winebar, Phoenix, Arizona

    List of Ingredients




    1 tablespoon extra-virgin olive oil
    2 ounces pancetta
    1 clove garlic, sliced
    1 cup heavy cream
    4 leaves fresh sage, chopped
    4 tablespoon Parmigiano-Reggiano cheese, grated
    1 pound spaghetti, cooked according to package
    instructions, drained and kept warm

    Recipe



    Cook pancetta and garlic with olive oil in a skillet over medium heat.
    Reduce heat; add cream and sage. Stir cream mixture, then pour over
    spaghetti. Garnish with Parmigiano-Reggiano cheese.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |