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Sun-dried Tomato and Penne Pasta




Source of Recipe


ESPN Zone


Recipe Introduction


this recipe makes 1 serving and can be easily doubled or quadrupled.



List of Ingredients




2 tablespoons olive oil

1 tablespoon roasted garlic (see note, below)

1/2 cup broccoli florets

1/4 cup white wine

1/4 cup pesto sauce (see recipe, left)

2 tablespoons sun-dried tomatoes

1/4 cup diced roma tomatoes

8 ounces cooked penne pasta

1 tablespoon parmesan cheese

1/4 teaspoon chopped fresh parsley



Recipe



In a hot sauté pan, add

Ahi tuna salad

oil, roasted garlic and broccoli. Heat throughout. Add white wine, pesto, sun-dried tomatoes and roma tomatoes to pan and continue heating. Add pasta to pan and toss until well incorporated. Place pasta on plate, mounding for height. Garnish with parmesan and parsley.

Note: Roasted garlic is sold in jars in most supermarkets. To make your own, place unpeeled cloves in a dry saucepan over medium-low heat. Cover pan and cook about 15 minutes, tossing occasionally. Remove from heat, let cool in pan without removing lid. When cool, peel and chop.