Sunsets Penne Gorgonzola
Source of Recipe
the web
List of Ingredients
4 T. extra virgin olive oil
4 T. shallots (peeled & minced)
12 oz. italian sausage
8 oz. sun dried tomatoes (hydrated)
12 oz. roasted butternut squash
1" cubes
12 oz. asparagus (blanched)
12 oz. penne rigate pasta
2 qt. boiling salt water
sauce:
12 T. softened butter
12 T. gorgonzola cheese
4 T. goat cheese
2 cup heavy whipping cream
4 T chopped fresh basil
salt and pepper to tasteRecipe
Add pasta to boiling salt water and cook until pasta is 75% done, drain and rinse with cold water and set aside.
Whip together the soften butter, gorgonzola and goat cheese, set aside.
In a skillet heat the olive oil then add shallots and saute for 1 minute. Add vegetables and sausage and saute.
To finish dish add pasta, butter and cheese mixture and heavy cream and reduce by 1/2.
Add salt and pepper to taste.
Serve and top with fresh basil.
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