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THE MEDI LINGUINE




Source of Recipe


Walter's Cafe


List of Ingredients




serves 4
1# linguine - par-cooked
6oz sun-dried tomatoes
1/2# pitted green Sicilian olives
1/2# pitted black Calamata olives
1 14oz can artichoke hearts - 1/4'd
1 bunch scallions - chopped
8 medium plum tomatoes - chopped
1/2# mushrooms - sliced
2 TBL capers
2 TBL chopped garlic
1 1/2 cups dry white wine
1/4 cup olive oil
2 TBL butter
salt & pepper to taste
1/2# feta - crumbled
2 bunches fresh basil - chopped

Recipe



heat olive oil in a large saute pan; add garlic, scallions, mushrooms and
tomatoes - saute briefly. Add olives, capers, artichokes & sun-dried tomatoes -
saute 2 minutes. Add wine and cook until reduced by half. Add butter and reduce until sauce forms. Season with salt & pepper. Toss with linguine and plate or place hot pasta on plates and scoop ingredients over. Finish by sprinkling feta and fresh basil over dish.