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The Adolphus Sweet Basil Pasta Dough




Source of Recipe


WFAA Dallas-Fort Worth


Recipe Introduction


Chef: William Koval
The French Room Executive Chef



List of Ingredients




3 cups durum flour (extra fine)
Large pinch salt
3 whole eggs
2 tablespoons egg yolks
2 tablespoons olive oil
1/3 cup sweet basil puree


Recipe



Mix together all ingredients in a food processor, until the mixture forms a ball. Remove to a floured table top and knead for 1 minute. (You will need extra flour for the kneading process.) Let rest 1 hour, wrapped in plastic wrap. Roll out to the desired thickness. Cut and fill with favorite filling. Cook in boiling salted water.

Makes one pound of pasta dough.