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    ZITI WITH ROASTED ASPARAGUS


    Source of Recipe


    Philly Burbs

    List of Ingredients




    2 tablespoons olive oil
    ¼ teaspoon dried rosemary
    2 pounds asparagus, trimmed and cut into 1-inch pieces
    1 package (16 ounces) ziti
    1 cup half-and-half or light cream
    ¾ teaspoon freshly grated lemon peel
    ½ teaspoon salt
    ¼ teaspoon ground black pepper
    1/3 cup toasted pecans, coarsely chopped

    Recipe



    Preheat oven to 400 degrees. Combine oil and rosemary in 13x9-inch baking pan. Place in oven until oil is hot, about 4 minutes. Add asparagus; toss to coat with oil. Roast asparagus, tossing occasionally, until tender, about 15 minutes.
    Meanwhile, in large saucepot, cook the ziti as label directs. Drain.
    In 12-inch skillet, heat half-and-half to boiling over medium heat; cook 5 minutes. Stir in lemon peel, salt, and pepper. Add pasta and asparagus; toss to coat. Transfer to warm serving bowls and sprinkle with pecans. Makes 6 main-dish servings.




 

 

 


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