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Z Mario linguini mediterraneo




Source of Recipe


Z Mario, Orange County, CA


List of Ingredients




1 lb linguine, cooked
15 manila clams
10 mussels new Zealand
4 squids, cleaned and cut
1/2 lb cut halibut pieces
10 cloves of garlic
2 t pomegranate juice
3/4 C sherry wine
2 C homemade ZMario marinara
4 large shrimp, cleaned and deveined
1/2 t lobster bisque stock
6 chopped green basil leaves
1 large sweet red pepper, cut very small
salt and pepper and a pinch of red peppercorn
1 spoon of hashed shallots

Recipe



In a large pan saute the garlic and the shallots in an extra virgin olive oil under medium fire until golden. Start adding the chopped red pepper and mix. Add the sherry wine and reduce.
Add the pomegranate juice and 1/2 teaspoon of lobster bisque stock.
While the wine is being reduced, add the fish, clams, mussels, squid and shrimp and simmer under low fire for 10 minutes cooking them slowly.
When done, take them out to another covered dish to keep warm.
While leaving the original sauce in the pan, start adding the marinara, the spices (red peppercorn, salt and pepper) and 1/2 cup water. Let it boil for 15 minutes while the water is being reduced.
When done, add the cooked linguine to your sauce and mix to coat evenly. Transfer the whole mixture to a big dish and decorate with the sea food that was prepared. Also, decorate with some green, chopped basil on top.