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vodka sauce for pasta




Source of Recipe


the web


List of Ingredients




1 (28.00 ounces) can crushed tomatoes (i prefer cento tomatoes for this)
3/4 lb fresh tomatoes, cored,seeded and diced medium (i use half yellow, half red)
1/3 cup heavy cream
4 tablespoons minced shallots
1 cup vodka
3/4 cup chicken stock
10 cloves garlic, coarse chopped
1 tablespoon olive oil
1 tablespoon butter
1/3 cup chopped flat leaf parsley (fresh parsley)
20 basil leaves, chopped


Recipe



1. heat a large skillet over med heat.
2. add oil, butter, garlic, and shallot, sauteeing gently for 3-5 min.
3. add vodka and cook until liquid is reduced to 1/4 cup.
4. add stock and crushed tomato.
5. simmer and season with salt and pepper to taste.
6. when you like the sauce's consistency, add the fresh tomato and simmer for 5 minutes.
7. remove from heat, stir in the cream.
8. toss with pasta and garnish with fresh herbs.