Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Fido's Cheese Nuggets




Source of Recipe


the web


List of Ingredients




1 c uncooked oatmeal
1 1/2 c hot water or meat juices
4 oz (1 cup) grated cheese
1 egg, beaten
1 c wheat germ
1/4 c margarine
1/2 c powdered milk
1/4 Ts salt
1 c cornmeal
3 c whole wheat flour


Recipe



In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll dough to 1/2-inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300º. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.