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    Curry Pickles


    Source of Recipe


    the web

    List of Ingredients




    24 cucumbers, sliced thin

    1/2 cup salt

    8 cups water

    1 teaspoon curry powder

    2 cups vinegar

    2 1/2 cups sugar

    1/4 cup mustard seed

    1 tablespoon celery seed

    Recipe



    Wash cucumbers. Drain. Combine salt and water. Pour over cucumbers. Let stand 5 hours. Drain; rinse thoroughly. Combine remaining ingredients. Heat to boiling point; pour over cucumbers. Heat to boiling and pack in jars.

    Makes about 12 pints.


 

 

 

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