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Sweet Pickled Cauliflower




Source of Recipe


the web


List of Ingredients




1-large cauliflower head, trimmed
1-pint wine vinegar
1-Tablespoon mustard seed
2-ounces salt
2-short pieces cinnamon bark
1-pint water
1/2-teaspoon cloves
8-ounces onions
1/2-teaspoon allspice
1-pound sugar
3-dried red peppers

Recipe



Trim the cauliflower and divide it
into florets. Blanch the florets in
boiling salted water for 5 minutes.
Drain them and run cold water
through them immediately. Slice
the onions and layer them with
cauliflower into sterilized jars. Heat
the vinegar with the sugar and
spices, and pour the boiling mixture
into the jars. The florets should be
submerged. Cover and seal while
hot. Ready to eat in a week, the
pickle will keep in a cool place all year.

(Makes approximately 3-pounds)