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    Butcher Shop Pizza


    Source of Recipe


    the web

    Recipe Introduction


    Yield: 12 slices

    List of Ingredients




    24 ounces pizza dough
    8 ounces pizza sauce (about 1 cup)
    12 ounces grated provolone
    4 ounces sliced pepperoni
    4 ounces bacon, cooked and crumbled
    6 ounces cooked ham, diced
    6 ounces cooked Italian sausage links, sliced into rounds
    3 ounces cooked meatballs, halved if large

    Recipe



    Preheat oven to 375 degrees F.
    Spread dough into a pizza pan. Top with sauce, provolone, pepperoni, bacon, ham, sausage, and meatballs. Bake about 15 to 20 minutes, rotating the pan halfway through the cooking time. Remove from pan and cook directly on the oven rack for about 5 minutes to crisp the crust. Serve.


 

 

 


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