Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Coyote Pizza




Source of Recipe


Recipezaar


List of Ingredients




16 ounces Boboli pizza crusts
2 cups shredded chickens
3/4 cup spicy shredded cheese
1 avocado, sliced
1 cup sour cream
3 jalapeno peppers, fresh and sliced
2 anaheim chilies, halved and seeded
2 red sweet peppers, halved and seeded
1 clove minced garlic
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon cumin

Recipe



1. Place Anaheim and red peppers cut side down on greased foil lined baking sheet.
2. Bake at 425 for 20 min.
3. Wrap in foil and let stand 10 min.
4. Remove skins with knife.
5. Chop and put in a blender.
6. Add garlic, oil, salt and cumin.
7. Blend until mixture becomes a smooth sauce.
8. Place Boboli shell on pizza pan and spread sauce over crust.
9. Bake at 425 for 5 min.
10. Top with chicken and cheese.
11. Bake 10 min or until crust and toppings are heated to your taste.
12. Top with Avacado, Sour cream and jalepenos.
13. Cut and serve.

3-4 servings 24 appetizers