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    Coyote Pizza With Red Pepper Sauce


    Source of Recipe


    the web

    List of Ingredients




    1 12-inch italian bread shell
    1 recipe Red Pepper Sauce
    6 ounces coarsely shredded deli-roasted or rotisserie -- (about 2 cups)
    3 tablespoons sliced green onion
    2 ounces crumbled or shredded queso fresco -- (about 1/4 cup)
    3 tablespoons dairy sour cream
    1/4 cup fresh cilantro leaves
    1 small avocado -- halved, seeded, peel
    1 serrano pepper or jalapeno pepper -- thinly sliced, optional

    Recipe



    PREHEAT oven to 425¦F Place bread shell on a preheated baking stone or 12-inch pizza pan. Spread with Red Pepper Sauce. Bake for 5 minutes. Top with chicken, green onion, and cheese. Bake for 5 minutes more. Top with sour cream, cilantro, and if desired avocado and sliced peppers. Makes 6 main-dish servings.


 

 

 


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