Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Creamy Pepperoni Pizza




Source of Recipe


Family Circle


List of Ingredients




2 loaves (1 pound each) Italian bread
2 1/2 cups ricotta cheese
6 tablespoons bottled pesto
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 packages (3.5 ounces each) sliced pepperoni
2 cups shredded mozzarella cheese


Recipe



1. Place one oven rack in upper third of oven, a second rack in lower third. Heat oven to 450°.
2. Halve each loaf lengthwise, then crosswise to make 8 pizza crusts.
3. Mix ricotta, pesto, Parmesan, salt, pepper in bowl. Spread on crusts. Top with pepperoni, then mozzarella. Place 4 pizzas on one baking sheet, and 4 others on second sheet.
4. Bake one in upper third, other in lower third, of 450° oven 10 minutes, until cheese melts. Cool 5 minutes.

Serves 8.