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Deep Dish Spaghetti Pizza




Source of Recipe


Ronzoni


List of Ingredients




* 8 oz. RONZONI Spaghetti, uncooked and broken into 2-inch lengths
* Vegetable cooking spray
* 2 eggs, slightly beaten
* 1/2 cup milk
* 2 cups (8 oz.) shredded mozzarella cheese, divided
* 1/2 teaspoon garlic powder
* 1-3/4 cups (14-1/2 oz. jar) pizza sauce or spaghetti sauce
* 1/2 cup (1-1/2 oz.) sliced pepperoni


Recipe



Heat oven to 425°F.
Spray 8 or 9-inch square baking dish or 2-quart casserole dish with vegetable cooking spray.
Cook pasta according to package directions for 8 minutes; drain.
In large bowl, combine eggs, milk, 1 cup mozzarella cheese and garlic powder; toss with hot pasta.
Spread pasta mixture into prepared baking dish; bake 15 minutes.
Remove from oven; reduce temperature to 350°F.
Spread sauce evenly over crust; sprinkle with remaining cheese.
Layer pepperoni on top.
Bake 20 minutes; let stand 5 minutes before cutting.
About 6 servings.