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    Dublin Pizza


    Source of Recipe


    Sara Lee

    List of Ingredients




    4 oz. prepared Alfredo sauce
    1 oz. prepared Thousand Island dressing
    1 12-in. pre-sheeted pizza crust
    6 oz. russet potato, sliced and roasted
    1 oz. sweet red pepper, diced
    1/2 oz. green onion, thinly sliced
    4 oz. Hillshire Farm®, Sara Lee® or Briar Street Market® Corned Beef Brisket, shredded or thinly sliced
    2 1/2 oz. Swiss cheese, sliced and cut into strips

    Recipe



    1. Combine Alfredo sauce and dressing. Spread evenly over pizza dough.
    2. Evenly distribute remaining ingredients over sauce, finishing with cheese.
    3. Transfer to a pizza oven preheated to 550°F. Bake for 10-12 minutes or until crust is golden brown. Serve immediately.

 

 

 


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