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    Fireworks Pizza


    Source of Recipe


    RecipeHound

    List of Ingredients




    1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
    1 jar (12 ounces) pickled Giardiniera vegetable mix, well drained
    1 tablespoon chopped drained pepperoncini peppers, if desired
    1 cup crumbled Feta cheese (4 ounces)
    2 teaspoons chopped fresh parsley or 1 teaspoon dried parsley flakes

    Recipe



    Heat oven to 400 F.

    Place bread shell on ungreased cookie sheet. Mix vegetable mix and peppers; spread over bread shell. Sprinkle with cheese and parsley.

    Bake 10 to 12 minutes or until cheese is melted and bubbly.

 

 

 

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