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    HONEY-HOT BUFFALO-CHICKEN PIZZA


    Source of Recipe


    National Honey Board

    List of Ingredients




    3/4 cup plus 2 Tablespoons prepared tomato-based pizza sauce
    1/4 cup honey
    1/2 teaspoon hot pepper sauce, or to taste
    1 cup diced or shredded, cooked chicken breast
    1 tube (10 oz.) refrigerated pizza dough
    1 Tablespoon olive oil
    3 oz. blue cheese, finely crumbled (3/4 cup)
    1/2 cup finely diced celery

    Recipe



    Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce.

    Mix 2 Tablespoons sauce with chicken; reserve.

    Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 Tablespoon olive oil. Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce.

    Bake at 500F until lightly browned, about 10 minutes. Remove from oven.

    Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.

    Makes 6 servings


 

 

 

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