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Insider Pizza




Source of Recipe


Pizza Hut


Recipe Introduction


An "ooey, gooey" blend of six cheeses packed inside two thin crusts and covered with tangy sauce, more cheese and a choice of toppings.




List of Ingredients




· 2 cans refrigerated pizza dough
· 1 jar of your favorite pizza sauce
· 2 cups shredded Mozzarella cheese
· 3/4 cup shredded Monterey Jack cheese
· 3/4 cup shredded Cheddar cheese
· 2T grated Parmesan cheese
· 2T grated Romano cheese
· toppings of your choice


Recipe



Preheat oven to 475 degrees. On a lightly floured surface, unroll pizza dough. Using a rolling pin dusted with flour, roll dough to 1/4" thickness. Place dough in well-greased 12" perforated pizza pan. Trim dough with knife or pizza wheel to fit inside diameter of pan. Pierce dough with fork every 1/2" to prevent air bubbles. Pre-bake dough for 5 minutes. Remove crust from pan and place on wire rack to cool. Repeat step 2 for remaining uncooked dough, but this time trim excess dough by rolling a rolling pin over the top edge of the pan to form a lip on the crust. Pierce with a fork as stated above. Combine cheeses (reserve 2 cups of mozzarella for the top) in a bowl and distributed evenly on the dough. Place pre-baked crust in the center on top of the cheese blend. Spread 1/2 cup of pizza sauce to edge of pre-baked crust. Distibute toppings evenly on top crust starting with meats then vegetables. Cover with remaining 2 cups of mozeralla cheese. Bake for approximately 12-15 minutes or until cheese is melted and golden brown. Remove from pan, cut and serve.