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Jamaican Jerk Chicken Pizza




Source of Recipe


Mama Mary's


List of Ingredients




1 Mama Mary’s 12 inch Gourmet Pizza Crust
Olive oil to mist the crust
1 tablespoon olive oil, divided
4 ounces boneless skinless chicken breasts, cut into thin strips
1 tablespoon Jerk Seasoning
½ cup sliced Shiitake mushrooms
½ cup bottled barbecue sauce, Hickory flavor
¼ cup grated Asiago
1/3 cup grated Parmesan
¼ cup Smoked Mozzarella, grated
Salsa:
3 ripe mangoes, peeled, seeded and diced
1 red onion, minced
1 teaspoon cumin
2 limes, juiced
¼ cup chopped cilantro leaves
1 teaspoon salt
½ teaspoon black pepper

Recipe



Preheat oven to 450° F.
Line a vented pizza pan or large baking sheet with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall.
Place pizza on the parchment-lined pan. Mist the crust and the rim with olive oil.

Coat chicken strips with jerk seasoning. To sauté chicken strips heat olive oil in large non-stick skillet, add chicken, sauté until juices run clear, stirring often. Add mushrooms to the chicken, continue to sauté until mushrooms are softened slightly. Drain juices from chicken mixture.

Spoon barbecue sauce over pizza crust, top with chicken mixture. Layer cheeses over the chicken.

Reduce oven temperature to 425° F. Keeping pizza on the pan bake for 10 minutes. To crisp the crust, remove from the parchment-lined pan and place crust directly on the oven rack and bake for 2-3 additional minutes.

Using a glass mixing bowl prepare Salsa. Combine mangos with all the remaining ingredients, toss to blend flavors, cover and refrigerate until serving time. Top pizza with mango salsa. Slice and serve immediately.