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Jerk Chicken Pizza




Source of Recipe


the web


List of Ingredients




DOUGH

1/4 cup warm water (105-115'f)
1 1/2 tsp active dry yeast
2 tsp sugar
2 cup flour
1/4 cup semolina flour
1 1/2 tsp salt
2 tbsp olive oil
1/2 cup warm water

TOPPING

4 oz chicken breast, boneless/ skinless
1 tbsp jerk seasoning
1 tbsp olive oil
1/2 cup shiitake mushrooms, sliced
1/2 cup barbecue sauce
1/4 cup asiago cheese, grated
1/4 cup mozzarella, shredded
1/4 cup smoked mozzarella, grated

MANGO SALSA

1/2 mango, ripe, diced
2 tbsp red onion, diced
1 tbsp tomato, diced
1 tbsp olive oil
1 1/2 tsp balsamic vinegar
1 tsp chopped fresh mint, basil, or cilan, tro, or mixture





Recipe



Prepare Dough: In a small bowl, combine water, yeast and sugar and stir well to combine. Set aside for 5 minutes. In a large mixing bowl, combine flour, semolina flour and salt. Add olive oil to the yeast mixture. Stir well and add to flour. Add additional 1/2 cup warm water. Bring the mass of dough together until a compact ball is formed. Turn dough out onto work surface and knead vigorously for 7
minutes until smoth and satiny. Place a small amount of olive oil in a large bowl. Put dough in the bowl and turn it twice to coat. Cover bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place. Allow dough to double in bulk, about 1 hour. Punch down dough
and let stand for 20-30 minutes at room temperature before using. Roll dough into a circle about 10 inches in diameter, building up the edges slightly. Place dough on a pizza pan or baking sheet.

Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in a saute pan and when hot, sear chicken on both sides. Remove chicken from pan, add mushrooms to pan and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.

Prepare Salsa: In a small mixing bowl, combine and mix thoroughly all salsa ingredients.

To Assemble Pizza: Spoon barbecue sauce onto dough. Top with
mushrooms and chicken strips. Sprinkle cheeses on top. Bake pizza in a preheated 450'F oven for 7-8 minutes until crust is browned and cheese is golden and bubbly. Garnish pizza with mango salsa as soon as pizza is removed from oven.

Source: Thomas Catherall from Atlanta, Georgia entered this recipe in the 1991 Pizza Chef Showcase; printed in Pizza Today February 1993.