Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Kick-Butt Super Bowl Pizza




Source of Recipe


the web


List of Ingredients




1 tb Olive oil
5 cl Garlic; coarsely chopped
3 tb Tomato sauce
1 ts Dried oregano
1 ts Dried basil
4 oz Ground Italian sausage
1 ts Fennel seeds
1 Pre-made 12" pie crust
4 oz Grated mozarella
4 oz Grated gruyere
4 oz Grated romano



Recipe



Preheat oven to 450 degrees.
Heat oil in a skillet over medium heat. Saute garlic until soft, 3-4 minutes. Remove the pan from the heat, and stir in the tomato sauce, fennel, oregano and basil. Spread over the pizza crust, adding more tomato sauce if needed to cover. Break up the sausage into peanut-sized pieces and add a couple of fennel seeds to each. Wipe out the skillet and saute the sausage over medium heat until nearly cooked, 6 - 8 minutes. Scatter over pizza. Sprinkle on grated cheeses, all the way to the edge. Bake at 8 to 12 minutes, until cheese is melted and crust browned.