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MAMA’S CUBAN-STYLE PIZZA SANDWICH




Source of Recipe


Mama Mary's


List of Ingredients




2 Mama Mary’s 12 inch Gourmet Pizza Crusts
Olive oil to mist the crust
1 tablespoon unsalted butter, melted
1 tablespoon olive oil
1/8th teaspoon garlic powder
6 cups finely shredded cabbage (1 pound package)
1/3 cup fresh cilantro, chopped
3 tablespoons lime juice
2 tablespoons canola oil
½ teaspoon crushed red pepper flakes
1/8th teaspoon ground cumin
1/8th teaspoon salt
1/8th teaspoon black pepper, or to taste
1 ½ pounds thinly sliced deli roast beef or roast pork
1 pound thinly sliced Provolone Cheese
1 large red onion, thinly sliced and separated into rings
Garnish: 6–8 Pepperoncinis
6-8 grapes tomatoes

Recipe



Place each pizza crust on a pizza pan.
Combine butter, oil and garlic powder in a small bowl, stir to blend. Set aside.
In a large glass bowl combine next 8 ingredients. Toss well to coat.

Turn pizza crusts over and brush the bottom of each crust with butter mixture. Place one crust, buttered side down on one pizza pan, reserve second crust.

Mist the crust and the rim of the crust that was placed buttered side down on the pizza pan. Evenly layer the ingredients in the following order over the crust: cabbage mixture, meat, cheese and onions. Top with reserved pizza crust, buttered side up. Place the second pizza pan over the top pizza crust. Weigh pizza sandwich by placing a foil covered brick on top of the pizza pan.

Bake for 15-30 minutes until cheese is melted and ingredients are heated through. Let stand 10 minutes. Cut into 6-8 wedges, as desired.
To garnish each wedge place a pepperoncini and a tomato over each wedge.
Pierce each with a toothpick.