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Mango Habanero Chicken Sausage and Salad Pizza

Source of Recipe

Saag's


List of Ingredients

1 large or 2 small Boboli pizza crust
4 Smoked Mango Habanero Chicken Sausage links, sliced into coins 1/4-inch thick
1 cup (4 ounces) shredded mozzarella cheese
3 tablespoons extra-virgin olive oil
1 tablespoons balsamic vinegar
1 garlic clove, minced
Salt and freshly ground black pepper
1 cup loosely packed romaine lettuce leaves, cut into thin strips
1/2 cup cherry tomatoes (mixed red and yellow if available), cut in half


Recipe

Preheat oven to 500°. Arrange sausage evenly over crust. Sprinkle the cheese evenly over sausage and crust. Bake the pizza on a baking sheet or stone until golden and crisp, 8 to 10 minutes.

In the meantime, whisk together the oil, vinegar, and garlic. Season with salt and pepper. Add the salad and tomatoes and toss together.

When the pizza is done, place on a platter. Top with tomato mixture. Serve immediately.

Makes 4 servings.