Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

NASHVILLE PIZZA




Source of Recipe


NewsChannel5


Recipe Introduction


Caesar's Ristorante Italiano


List of Ingredients




Pizza Dough:
3 c high gluten pizza flour

1 c warm water

1 T sugar

1 t salt

1 T dry yeast

Pizza Topping:

1 pinch oregano

11 oz shredded mozzarella

5 oz barbecue sauce

4 oz gouda cheese

1 T roasted garlic

Chopped cilantro

Flour



Recipe



To make the dough, mix ingredients well. Knead and divide into 3 dough balls, approximately 3 12oz balls. Proof for 1/2 hour or until dough doubles in size. Refrigerate or use immediately. While dough is proofing, saute chicken breast and cut into pieces. Lightly dust dough with flour. Stretch one dough ball to approximately 12 inches. Lay dough on lightly floured pizza peel. Cover with 7oz mozzarella and oregano; stretch another dough ball to 12 inches and lay on top of previously stretched dough. Poke holes in top dough. Bake for 5 minutes at 500 or until lightly browned. Remove from oven. Ladle barbecue sauce on top. Place chicken on top of sauce and sprinkle with garlic, onions, gouda cheese and 4 oz of mozzarella. Place pizza back in oven and cook for 5 minutes more or until done. Remove pizza from oven and sprinkle with cilantro. Cut and serve.