Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

New Haven White Pizza




Source of Recipe


TABASCO®


List of Ingredients




1 can (10 ounces) refrigerated pizza dough

2 tablespoons cornmeal

1 can (10 ounces) clams, drained

3 garlic cloves, peeled and minced

3 strips cooked bacon, crumbled

2 tablespoons Romano cheese

1 teaspoon dried oregano

1/2 teaspoon TABASCO brand Pepper Sauce

Olive oil



Recipe



Preheat oven to 450 degrees. Prepare a 12 round pizza crust according to package directions. Dust crust with cornmeal. Distribute clams evenly over the dough, follow with garlic, bacon, Romano cheese, and oregano. Drizzle with TABASCO® Pepper Sauce and olive oil. Bake for 15 minutes or until the crust is golden brown.

2 to 4 servings