New Mexican Pizza
Source of Recipe
the web
List of Ingredients
1 lb lean ground beef
2 cloves garlic, minced or pressed
1 large green or red bell pepper, seeded and diced
1/2 cup chopped parsley
3 tbsp tomato paste
2 large tomatoes, chopped
1/2 to 1 tbsp jalapeno pepper, chopped
1 tsp chili powder
1 tsp ground cumin
1 tsp dried oregano leaves
1/2 tsp ground cinnamon
Salt and pepper to taste
4 wheat tortillas, 8 inch diameter
2 cups Monterey Jack or Cheddar, shredded
Chopped fresh tomatoes
Shredded fresh iceberg lettuceRecipe
In heavy skillet, brown the beef with the garlic and green pepper over
medium-high heat until meat is no longer pink, about 5 minutes. Drain and
discard fat.
Add the parsley, tomato paste, tomatoes, jalapeno pepper, chili powder,
cumin, oregano, cinnamon and salt and pepper to taste.
Place tortillas on a cookie sheet. broil 6 inches from heat for 30 seconds
on each side.
Top each with 1/2 cup of the ground beef mixture. Spread to within 1/2 inch
of the edges of the tortilla.
Top each with the shredded cheese and return to broiler.
Broil, 6 inches from heat until cheese is melted.
Top each with chopped tomatoes and shredded lettuce.
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